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Discover Neil Perry's favourite meat and poultry recipes to cook at home.
Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite meat and poultry recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.
Recipes include Slow-roasted Rack of Milk-fed Veal; Slow-roasted Shoulder of Lamb; Roast Chicken with Lemon and Parsley Salad; Roast Duck; Barbecued Beef Sirloin with Parsley and Lemon; Lamb Cutlets with Lemon Grass and Ginger; Barbecued Chicken Breast with Zucchini Sauce; Pan-fried Rump Steak with Pepper; Pan-fried Skirt Steak with Horseradish Cream; Veal Cutlet Crumbed with Parmesan; Beef Braised with Guinness; and Chicken Tagine.
All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
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