Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information

ebook

By Barkham Burroughs

cover image of Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information

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Format

ebook

Author

Barkham Burroughs

Publisher

My Ebook Publishing House

Release

14 June 2016

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Subjects

Reference Nonfiction
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Universal Assistant and Treasure House of Information to be Consulted on Every Question That Arises in Everyday Life by Young and Old Alike!

Including: 521 Recipes

  • 236 Remedies
  • 150 Themes for Debate
  • How to Be Handsome
  • Mother Shipton's Prophesy
  • The Cure for Baldness
  • How to Distinguish Death
  • PLUS other 20,000 Things Worth Knowing, and Much Much More.

    CONTENTS

    HOW POOR BOYS BECOME SUCCESSFUL MEN

  • THE ART OF PENMANSHIP
  • ORNAMENTAL PENMANSHIP
  • HOW TO WRITE A BUSINESS LETTER
  • ELEMENTS OF SUCCESS IN BUSINESS
  • DETECTING COUNTERFEIT MONEY
  • HOW TO ADVERTISE
  • HOW TO BE HANDSOME
  • MULTUM IN PARVO
  • 110 MISCELLANEOUS ITEMS
  • HOUSEHOLD RECIPES
  • HOW TO DESTROY HOUSEHOLD PESTS
  • ACCIDENTS AND INJURIES (236 ITEMS)
  • THE FAMILY PHYSICIAN
  • LANGUAGE OF FLOWERS
  • MASTERPIECES OF ELOQUENCE
  • SUNDRY BRIEF ITEMS OF INTEREST
  • PHYSICIAN'S DIGESTION TABLE
  • THEMES FOR DEBATE (150)
  • COOKERY RECIPES (521)
  • HOW TO COOK FISH
  • HOW TO CHOOSE AND COOK GAME
  • HOW TO MAKE ICE CREAMS, WATER ICES AND JELLIES
  • HOW TO SELECT AND COOK MEATS
  • HOW TO MAKE PIES
  • HOW TO MAKE PRESERVES
  • HOW TO BOIL, BAKE AND STEAM PUDDINGS
  • HOW TO PUT UP PICKLES AND MAKE CATSUPS
  • HOW TO ROAST, BROIL OR BOIL POULTRY
  • SAUCES FOR MEATS AND FISH
  • HOW TO MAKE SOUPS AND BROTH
  • HOW TO COOK VEGETABLES
  • HOW TO CALCULATE
  • 20,000 THINGS WORTH KNOWING (20,000 ITEMS)

    • Format

    ebook

    Author

    Barkham Burroughs

    Publisher

    My Ebook Publishing House

    Release

    14 June 2016

    Share

    Subjects

    Reference Nonfiction
    Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information