Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information

ebook

By Barkham Burroughs

cover image of Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today

Format

ebook

Author

Barkham Burroughs

Publisher

My Ebook Publishing House

Release

14 June 2016

Share

Subjects

Reference Nonfiction

Find this title in Libby, the library reading app by OverDrive.

Download Libby on the App Store Download Libby on Google Play

Search for a digital library with this title

Title found at these libraries:

Library Name Distance
Loading...

Universal Assistant and Treasure House of Information to be Consulted on Every Question That Arises in Everyday Life by Young and Old Alike!

Including: 521 Recipes

  • 236 Remedies
  • 150 Themes for Debate
  • How to Be Handsome
  • Mother Shipton's Prophesy
  • The Cure for Baldness
  • How to Distinguish Death
  • PLUS other 20,000 Things Worth Knowing, and Much Much More.

    CONTENTS

    HOW POOR BOYS BECOME SUCCESSFUL MEN

  • THE ART OF PENMANSHIP
  • ORNAMENTAL PENMANSHIP
  • HOW TO WRITE A BUSINESS LETTER
  • ELEMENTS OF SUCCESS IN BUSINESS
  • DETECTING COUNTERFEIT MONEY
  • HOW TO ADVERTISE
  • HOW TO BE HANDSOME
  • MULTUM IN PARVO
  • 110 MISCELLANEOUS ITEMS
  • HOUSEHOLD RECIPES
  • HOW TO DESTROY HOUSEHOLD PESTS
  • ACCIDENTS AND INJURIES (236 ITEMS)
  • THE FAMILY PHYSICIAN
  • LANGUAGE OF FLOWERS
  • MASTERPIECES OF ELOQUENCE
  • SUNDRY BRIEF ITEMS OF INTEREST
  • PHYSICIAN'S DIGESTION TABLE
  • THEMES FOR DEBATE (150)
  • COOKERY RECIPES (521)
  • HOW TO COOK FISH
  • HOW TO CHOOSE AND COOK GAME
  • HOW TO MAKE ICE CREAMS, WATER ICES AND JELLIES
  • HOW TO SELECT AND COOK MEATS
  • HOW TO MAKE PIES
  • HOW TO MAKE PRESERVES
  • HOW TO BOIL, BAKE AND STEAM PUDDINGS
  • HOW TO PUT UP PICKLES AND MAKE CATSUPS
  • HOW TO ROAST, BROIL OR BOIL POULTRY
  • SAUCES FOR MEATS AND FISH
  • HOW TO MAKE SOUPS AND BROTH
  • HOW TO COOK VEGETABLES
  • HOW TO CALCULATE
  • 20,000 THINGS WORTH KNOWING (20,000 ITEMS)

    • Format

    ebook

    Author

    Barkham Burroughs

    Publisher

    My Ebook Publishing House

    Release

    14 June 2016

    Share

    Subjects

    Reference Nonfiction
    Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information