An Introduction to Tourism and Hospitality Management

ebook A Services Approach

By Uwe P. Hermann

cover image of An Introduction to Tourism and Hospitality Management

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An essential insight into planning, organising, leading and control as it would be applied specifically in the service industry. Offers a practical industry and service perspective by applying theory to contemporary industry case studies and examples. Includes revision questions, further reading resources, tasks and lecturer support material. Aimed at students, educators and practitioners. Contents include the following:

  • Managerial skills required in tourism and hospitality
  • The decision-making process
  • Managing change and diversity
  • Employee behaviour
  • Fundamentals of control
  • Operations management
  • Managing guest services
  • Ethics
  • E-commerce
  • An Introduction to Tourism and Hospitality Management