Mary Roe is a registered nurse with more than 21 years' experience as a food intolerance specialist, which combined with her 10 years' experience as a hospital nurse, has established her as the 'go to person' for practical solutions for chronic food intolerance symptoms. She has built up a professional reputation from her hands-on, direct client experience, as well as through evidence gained from many years of conducting client surveys and analysis of client data. This inspiring, self-help medical book demonstrates that you can solve food intolerance symptoms by being professionally tested, undertaking a recommended exclusion diet and reintroducing foods at an appropriate time.