One of 2016's BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more
"A new baking bible." (*Wall Street Journal)
"If there's such a thing as a pie guru, it's Kate McDermott." (*Sunset Magazine)
"The next best thing to taking one of her classes."(*The Washington Post)
"Gorgeous...a dream of a cookbook." (*Eat Your Books)
"Heartwarming and funny...an instructive debut." (*Library Journal)
"Utterly exquisite, will steal your heart. RUN, don't walk, to order your copy. (**The Blender Girl)
"Not just on crusts and fillings but life itself. A keeper." (***Atlanta Journal-Constitution)
"Whether you're a seasoned pie hand or a beginner with more enthusiasm than skill, Kate's got you covered." (Dorie Greenspan)
"One of the best books written on the topic." (Publishers Weekly)
Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.
- Countryman Press
- Publication Date:
- Available in:
- United States, Singapore, Canada, Australia, New Zealand, United Arab Emirates, Sweden, Luxembourg, Iceland
- Kindle Book
- OverDrive Read 71.8 MB
- Adobe EPUB eBook 71.8 MB
Kate McDermott (Author)
Kate McDermott, James Beard Award–nominated author of Art of the Pie, teaches pie-making workshops across the United States. She has been featured in USA Today, The New York Times, The Boston Globe, Real Simple, Saveur, and on NPR, among other out...
Andrew Scrivani (Photographer)
Andrew Scrivani is a commercial and editorial photographer, food stylist, writer, and blogger. His work appears regularly in The New York Times and elsewhere. Scrivani, who lives and works in New York City, has shot 10 award-winning cookbooks.