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Food52: A New Way to Dinner

A Playbook of Recipes and Strategies for the Week Ahead

by Amanda Hesser Author · Merrill Stubbs Author


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A smart, inspiring cookbook of 100+ recipes from the founders of the powerhouse web site Food52 showing just how they—two busy working parents—actually plan, shop, and cook for delicious dinners (and breakfasts, lunches, and desserts)—all through the week. The secret? Cooking ahead.
Finally, anyone can learn how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes they make on the weekend, then use them in multiple ways for quick weekday meals—exactly the way they really cook for themselves and their families. Both authors tackles every month of the year, providing seasonal recipes and clever tips and strategies that yield delicious, dependable results. This indispensable cookbook lays out the building blocks of modern meal planning, encouraging readers to be creative, confident, and resourceful in the kitchen all year-round.
From the Hardcover edition.

Publication Details

Ten Speed Press
Publication Date:
Available in:
United States, Singapore, Canada, Australia, New Zealand


  • Kindle Book
  • OverDrive Read 163.9 MB
  • Adobe EPUB eBook 163.9 MB

Amanda Hesser (Author)

Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times. She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener. Her last book, a Times bestseller and the winner of a Ja...

More about Amanda Hesser
Food52: A New Way to Dinner
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