The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes - The Revolutionary Quick and Easy Way to Make Nutritious Whole Grain Artisan Bread, Perfect for Foodies and Bakers!
In this fully revised and updated edition of their bestselling cookbook, Jeff Hertzberg and Zoë François prove once again that homemade yeast dough can be stored in the refrigerator and used whenever you need it. They've adapted their groundbreaking method for whole grains in The New Healthy Bread in Five Minutes a Day, showcasing nutritious flours like spelt, sprouted wheat, and khorasan.
Discover 33 new recipes alongside old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, gluten-free breads, and more. With new additions like a super-fast natural sourdough, weight equivalents for every dough recipe, and exciting oils such as coconut, avocado, grapeseed, and flaxseed, this updated edition is a must-have for any baker's library.
With over half a million copies sold, the Bread in Five series is the quick and easy way to create healthy artisan breads that rival those of the world's finest bakeries—with just five minutes a day of active preparation time.