Fresh Food in a Jar

ebook Pickling, Freezing, Drying, and Canning Made Easy

By Kimberley Willis

cover image of Fresh Food in a Jar

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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Fresh Food in a Jar