香港食材

ebook

By 袁仲安

cover image of 香港食材

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介紹香港本土出產的食材,分別有豬、雞、魚和蔬果等。首章會簡述香港食材的特質;第二部份分門別類詳細介紹各類食材,每款食材有圖解展示它的外貎特點,講述其生長條件、優秀之處、用途、貯藏、建議食譜,還以科學角度解說它的營養價值、滋味原因或食物科技的資訊。

香港食材