香港海味
ebook
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這是一本以海味食材的專書，按品種特質，分為魚乾類、甲貝類、軟體類，作者以業界行家身份介紹揀選貼士、食材來源、生長條件、品種、貯藏/浸發建議，樣品有剖示圖解說，而部份產品會有製造技術揭示或是食譜製作建議。