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作為現代煮持人，為了填滿一家子的肚皮，必須懂得製作簡單、方便的餅點，以應付一般社交聯誼活動。這是本快捷的美點天書。書中製品除了選用簡單和常用食材，並引入多款時下流行食譜外，還引用坊間用麵皮來增加食品變化，對於新手入廚而又想嘗試做點心的年輕一族，都是不錯的選擇。
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