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雞是日常居家舉足輕重的食材，雞翼更是其不可或缺的美食部分。雞翼不僅繼承了雞的優點，更將其發揚光大。雞翼肉質軟滑，製作簡易，烹調方法蒸、煮、炸、釀......多彩多姿，滋味無窮，令人垂涎三尺。燒烤場內、平常食店、家庭餐桌，搭配不同的醬汁或食材，即可快速做出數十種不同味道和款式的美味。
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