江蘇菜

ebook

By 歐陽甫中

cover image of 江蘇菜

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本書是<<中華名食>>系列中的一冊,主要介紹了江蘇名吃,內容包括有風味特色、歷史由來、選材竅門、製作方法、製作鑑定及食用技巧等。書中還配有香港名廚點評,為讀者提供鑑賞名吃、指導操作的功效。

江蘇菜