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精於甜品和糕餅的黃老師，特別挑選了50道簡單美味的甜品，包括了雪糕、慕斯、曲奇、批撻和蛋糕，甚至是許多聞名於世的甜品，盡入書中。本書編寫方法針對初學者的疑難為出發點，所以食譜編寫詳盡，步驟清晰，特別加插一些基本技法以圖片表達，增加初學者的成功機會。
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