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資深烹飪名家陳粉玉挑選了45道潮州家常美食，每道食品除了親身演繹，還會與讀者們簡話家常談兒時回憶，有時是食材處理，有時是生活片段，充滿孺慕之情，還附有潮州飲茶和飲食小百科，以點題式予讀者分享。賣 點：1. 資深烹飪名家撰寫45道潮州特色家常菜2. 每道菜餚附有人、情、味相關的真情小品3. 食譜步驟編寫條理分明，講解詳盡
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