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本書包含25個節慶食譜，不只局限於中菜菜式，部份菜式採用了西菜烹調技巧，如金磚滿堂 (橙汁燴豬扒)、雄雞報春 (泰式香料浸雞)等，為你提供更多選擇。附錄還介紹幾款常見過年糕點的製法，讓喜愛DIY的讀者，可以做出最合自己口味的小食，以饗親朋。
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