冬春季，餐桌上有碗热气腾腾的鲜汤，常使人垂涎欲滴，既能取暖，又能开胃，夏秋季节，餐桌上有碗凉的差不多的清肺汤，既能排毒，又能养颜，想想就觉得胃口大开。《美味滋补煲汤》主要内容包括：煲汤全攻略、滋补蔬菜汤、滋补肉菜汤、滋补水产汤和滋补甜汤。内容丰富、信息量大、实用性强。助您喝出健康好身体。( In winter and spring, a bowl of hot and fresh soup on the table can always bring you appetite and warmth; in summer and autumn, a bowl of cool and lung-benefiting soup on the table can keep you healthy and beautiful. Isn't it tempting? This book mainly introduces: soup cooking guidelines, nourishing vegetable soup, nourishing meat soup with vegetable, nourishing seafood soup and nourishing sweet soup. It's rich in content and information and is very practical and good for health maintenance. )