Quick & healthy Thai dinner ideas for under $1 per serving.Example;Beef and Peanut Stir FryCost $4 - Feeds SixIngredients1-1/2 pounds beef top sirloin steak, thinly sliced2 tablespoons cornstarch3/4 cup water2 tablespoons chunky peanut butter4 tablespoons soy sauce1 each medium green, sweet red and yellow pepper, grated1 can (8 ounces) bamboo shoots, drained1/2 cup grated carrot1/4 teaspoon pepper2 tablespoons olive oil1-1/2 teaspoons thinly sliced garlic1/2 teaspoon crushed red pepper flakesCooked ricePrepareIn a bowl, combine cornstarch and water until smooth. Stir in peanut butter and three tablespoons soy sauce and set aside.In a large pan or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink. Remove and keep warm. Add the peppers, bamboo shoots, carrot and pepper flakes and stir-fry for three minutes or until soft. Add garlic; cook for one more minute.Stir cornstarch mixture and add to the pan. Add chili to taste and bring to a boil. Cook and stir for one minute or until thickened. Return beef to the pan for two minutes. Serve with rice or egg noodles.