特級校對陳家廚坊

ebook 巧手精工順德菜

By 陳紀臨

cover image of 特級校對陳家廚坊

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作者陳氏伉儷一直提倡"在家吃飯"的概念,以科學的角度改良烹飪技術,使菜更易做更美味;曾出版不同菜系食譜。本書所選的40多款順德菜,包括魚、肉、禽、蔬做材料,烹飪方法包括蒸、炒、炸、燴,還有賀年必備的笑口棗和蘿蔔糕,都是香港家庭最常食也最受歡迎的菜式。書中並介紹數十年前順德媽姐(家傭)的故事。

特級校對陳家廚坊