Baking Real Sourdough BreadWild sourdough magic at your fingertips!Written by two passionate artisan bakers and teachers, this book dispels the myth that sourdough is difficult and time-consuming to make. It shows how to fit regular baking into even the craziest lifestyle by using an ordinary fridge and the principle of retardation – or 'slo-mo' dough.Packed with clear explanations and helpful photographs the book shows:* The Seven Steps to creating truly exceptional artisan loaves* How to create, manage and maintain a wild yeast leaven* How to choose and use the best flours* The secrets of long fermentation* Tips on improving the look, taste and texture of your loaves.* Insights on managing the three T's: Timing, Temperature and Technique* How to bake sourdough that tastes the way you want it to – from milky to truly tart* Includes original recipes from The Artisan Bakery School.A handbook for anyone reaching for a real life-skill.