全手工低溫做麵包

ebook

By 韋太

cover image of 全手工低溫做麵包

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本書收錄近50款香港流行的麵包製作法,分健康麵包、港式麵包、歐陸麵包和薄餅四大類,全部應用手搓麵糰及低溫發酵法,書中並介紹作者自創的「蒸籠發酵法」,適合一般家庭使用。為方便初學者易取得成功,本書並介紹應用目標流行的預拌粉去做多款簡易且具特色的麵包。

全手工低溫做麵包