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乳蛋白成分の生理機能等の研究や遺伝子工学･発生工学など先端技術の進展に合わせた乳と乳製品の最新の研究。〔内容〕日本人と牛乳/牛乳と健康/成分/生合成/味と香り/栄養/機能成分/アレルギー/乳製品製造技術/先端技術
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