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多くの糖質誘導体が注目され，糖鎖の機能や応用研究も著しい糖質について気鋭の研究者が解説。〔内容〕天然の糖質と研究史/糖質の構造と調製/糖質の機能/食品中の糖質と調理加工中の物質変化/糖鎖の機能とその応用/糖鎖工学の展開
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