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調理に関する現象や食物の構造，技術と科学を融合させた食の理論，食文化にわたる調理科学を平易に解説。〔内容〕調理科学の定義/食物のおいしさと調理/官能検査/調理科学の基礎/調理操作･調理機器/調味料と香辛料
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