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その成分の機能や効果が注目を集めている茶について，栽培学･食品学･化学･薬学･製茶など広い立場からアプローチ。〔内容〕茶の科学史/茶の栽培とバイテク/茶の加工科学/茶の化学/茶の機能/茶の生産･利用･需給/茶の科学の展望
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