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初歩的なことからかなり高度なことまでを，図や表を用いて平易に解説。農業大学校から短大･大学学生まで使えるテキスト。〔内容〕畜産物の栄養機能/牛乳成分･食肉成分･卵成分とその機能/牛乳･乳製品･肉製品･卵製品の種類と製造法
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