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主要タンパク質の一次構造も記載。〔内容〕序論/畜産食品(畜肉，乳，卵)/水産食品(魚貝肉，海藻，水産食品，タンパク質の変化)/植物性食品(ダイズ，コムギ，コメ，その他，タンパク質の変化，製造と応用)/タンパク質の栄養科学
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