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食品としての卵の機能のほか食品以外の利用なども含め，最新の研究を第一線研究者が平易に解説。〔内容〕卵の構造/卵の成分/卵の生合成/卵の栄養/卵の機能と成分/卵の調理/卵の品質/卵の加工/卵とアレルギー/卵の新しい利用
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