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食物繊維の生理的機能の研究は近年めざましいものがある。本書は各食物繊維ごとにその構造･機能や特徴を平易に解説した。〔内容〕総論/不溶性食物繊維/高分子水溶性食物繊維/低分子水溶性食物繊維/食物繊維の研究と今後の展望
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