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食品の栄養機能の研究の進展した今日，時代の要請に応えうる標準的なテキスト。〔内容〕序論/消化と吸収/代謝調節と分子栄養学/糖質/タンパク質･アミノ酸/ビタミン/ミネラル/食物繊維/エネルギー代謝/栄養所要量と科学的生活
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