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日本人の主食である米について，最近とくに要求されている良品質･良食味の確保の観点に立ち，生産から流通･利用までを解説。〔内容〕イネと米/米の品質/生産･流通･消費と品質/米の食味/加工･利用総論/加工･利用各論/世界の米
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