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種々の加工食品として利用される小麦と小麦粉を解説。〔内容〕小麦と小麦粉の歴史/小麦の種類と品質特性/小麦粉の種類と製粉/物理的性状/小麦粉生地構造と性状/保存と熟成/品質評価法/加工と調理(パン，めん，菓子，他)/栄養学
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