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Mieng ngon Ha Noi is a signed work by writer Vu Bang, an original writer and professional on Hanoi cuisine. The work was written in Hanoi in the Autumn of 1952, editted and added in Saigon in 1956, 1958, 1959. The book focuses on introducing seventeen special dishes of Hanoi as well as comments, feelings and memories of the author to Hanoi through the dishes.
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