Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy, approachable cooking tips and re-imagined healthy dishes. Rather than the sometimes-overwhelming cookbook approach, Kristin has provided you with the ultimate go-to guide for cooking and entertaining by the seasons. With 16 pre-planned menus and over 100 recipes with innovative décor tips to coincide with holidays and celebrations during each season, this is your 'one-stop-shop' to hosting a fashionably fabulous affair! Unique flavors and pairings are awakened through each menu, along with touching family stories and traditions.

As a certified nutritionist, Kristin focuses on fresh in-season produce and the lavishness of each season to guide your palette. Passionate about healthy, flavorful dishes, she demonstrates a farm-to-table approach to traditional Italian style cooking. Think a modern day twist on your grandmother's classics! Speaking of modern day - check out Kristin's specialty line of kitchen couture designer aprons, CELLINI, and always entertain with passion and flair.

This book has already been endorsed by Stephane Caporal-Executive Chef-Fisher Island Club, Travis London-Celebrity Chef, New York City Restaurant Group, Ed Schoenfeld-NY Restauranteur