Making & Using Caramel
ebook ∣ Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title · Storey Basics
By Bill Collins
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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
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