A Companion to Food in the Ancient World

ebook ∣ Blackwell Companions to the Ancient World

By John Wilkins

cover image of A Companion to Food in the Ancient World

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Format

ebook

ISBN

9781119068167

Series

Blackwell Companions to the Ancient World

Author

John Wilkins

Publisher

Wiley

Release

29 June 2015

Share

Subjects

Literary Criticism Nonfiction

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A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

  • Provides an up-to-date overview of the study of food in the ancient world

  • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity

  • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology

  • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China

  • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

    • Format

    ebook

    ISBN

    9781119068167

    Series

    Blackwell Companions to the Ancient World

    Author

    John Wilkins

    Publisher

    Wiley

    Release

    29 June 2015

    Share

    Subjects

    Literary Criticism Nonfiction
    A Companion to Food in the Ancient World