Nikki Medwell is a cook with a conscience. She treats guests at property Bed and Broccoli to the tastiest, healthiest food available. A committed vegan, her philosophy for cooking is that no animal should suffer. Her mouth-watering recipes have now been lovingly compiled in Bed & Broccoli—the food, the lifestyle, where people of all culinary levels can create and enjoy. Whether you have adopted the vegan lifestyle, or just enjoy making good, nutritious food, Bed and Broccoli will inspire and guide you forward. This beautiful book is filled with rustic farming landscapes and gorgeous, nourishing food, fresh from the earth.