《味道新疆》图书简介：本书用活泼生动的语言描绘出了弥漫在新疆大街小巷并已深入民众骨髓的新疆味道。全书从美食、瓜果和饮料三个方面分别介绍了最具代表性的新疆味道，讲述了这些味道的历史传说与相关习俗、正宗口味与特色花样，以至养生保健之功效，从人们喜闻乐见的美食角度展现了新疆独特的地域特色和浓郁的民族风情。（106.This book introduces the deep-rooted, distinctive and most representative tastes of Xinjiang in vivid language, from the three aspects of food, fruits and drinks. A large variety of topics are included, ranging from the unique geographical features and impressive ethnic customs through telling about relevant historical legends, classic flavor, all the way to health care efficacy of food.）