《中国文化·饮食》图书简介：到过中国的外国人，不仅常常惊叹于中国各地食品种类之繁多，而且更加艳羡中国菜口味的变化多端。尽管各地菜肴的口味不同，但"色香味"俱佳的菜品准则是一致的。讲吃福的中国人，在日常生活中处处体现着吃的乐趣、吃的悠闲，追寻着中国人自己的"吃的艺术"。这种饮食文化对于世界多元文化的影响已经远远超过了饮食本身。（Foreigners who have been to China not only marvel at the numerous types of Chinese local foods, but also admire the rich variety of their tastes. Though dishes in various areas have different tastes, "good colors, smells and tastes" is the ideal for all dishes. Chinese people set great store by enjoyment of good foods in all aspects of life, pursuing their own "art of eating."The cultural influence of Chinese diet in the world has significantly gone beyond the mere action of eating. ）