Denise O'Callaghan shares all her tips and secrets for successful gluten-free baking. With full details of all the ingredients used and over 100 tempting recipes, there is no reason why you can't avoid wheat and still enjoy all your favourite breads, scones, biscuits, cakes, tarts and desserts.

With loads of inspirational photographs and step-by-step instructions, Denise shows you how to make everything from pizza to Tiramisu cake, and from Crepes Suzette to Christmas cake.