Food in the Ancient World

ebook ∣ Ancient Cultures

By John Wilkins

cover image of Food in the Ancient World

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today

Format

ebook

ISBN

9780631235507

Series

Ancient Cultures

Author

John Wilkins

Publisher

Wiley

Release

09 February 2009

Share

Subjects

History Multi-Cultural Research Nonfiction

Find this title in Libby, the library reading app by OverDrive.

Download Libby on the App Store Download Libby on Google Play

Search for a digital library with this title

Title found at these libraries:

Library Name Distance
Loading...

In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking.



  • Explores a millennium of food consumption, from c.750 BC to 200 AD.

  • Shows the pivotal role food had in a world where it was linked with morality and the social order.

  • Concerns people from all walks of life -- impoverished citizens subsisting on cereals to the meat-eating elites.

  • Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes.

  • Considers the role of food in ancient literature from Homer to Juvenal and Petronius.

    • Format

    ebook

    ISBN

    9780631235507

    Series

    Ancient Cultures

    Author

    John Wilkins

    Publisher

    Wiley

    Release

    09 February 2009

    Share

    Subjects

    History Multi-Cultural Research Nonfiction
    Food in the Ancient World