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漫走西環海味街淘寶，德祥號老闆 – 棠哥親自領行，教大家選購海味，從製作過程、物料特徵、味型食法，娓娓道來，個別品種由大廚教授烹調。書中介紹二十多種常用海味，粗菜雅食，悉隨君便。同場加插海鹽與海味關係。
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