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甜品一向深受大眾歡迎，而近年自製甜品更成潮流。本書介紹30多款精美西餅製作方法，包括曲奇、麵包、蛋糕、批及撻等，款式非常多樣化，為一眾烹飪愛好者提供甜品及茶點的選擇。本書實用性高，讀者能一嘗親手製作西餅滋味，自用或送給親朋至愛均宜。
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