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陳偉以資深燒臘師，採用專業美食，化繁為簡，令到讀者也能在家親自炮製。書中食譜會採用傳統燒烤滷燻的本土美食，配以不同潮流食材或醬汁，創製一些具新派又美味的佳餚，並在每個食譜，附加變化建議，啟發讀者對燒味和滷味的新設想。
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