海鮮

ebook

By 王詩薇

cover image of 海鮮

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本書以蝦、蟹、魚、魷魚和貝類為材料,以新穎富時代感的手法演繹菜式,令在家也能品嚐比餐廳還美味的海鮮餐。適合新一代青年人入廚做菜要簡單容易的需求,所有做法都不會超過五個步驟。

海鮮