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《新手入廚學中菜》的延續篇，針對新手而設計的50款菜譜，集中精選時下流行而且全家合用的菜式，以循序漸進的方式把難度增加。按食材分類，方便讀者依樣畫葫蘆。作者還在每個食譜上解答疑難，按需要作技術指導，指出一般初學者難以成功的原因。
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