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喝湯是飲食文化一種，香港湯種可說是五花八門，有養生湯、滾煮湯和西式湯羹等。這本書集合了四十多種湯，中西合璧，還附加了選煲心得，食譜還兼備了中、英、印尼文，適合不同讀者的需要，自用或送禮皆宜。書末還附設了常用湯料的認字咭以供外傭使用。
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