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在家設款客，要讓客人賓至如歸，必須了解客人喜好，才能做出美味可口菜餚。作者特別設計了新派、傳統或天然味道的食譜，務求讀者們能得心應手做菜。書中還設有三語食譜和食物材料圖鑑，方便指示家中印傭到巿上購買食材做大餐。
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