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煎炸菜式一向予人不健康的感覺，但卻是最受歡迎的菜式之一。而且家常難免都會煎炸，問題是，如何把油份、火候掌握得恰如其份。本書涵蓋了四十餘款家常菜，用簡單易懂的方法，教印尼姐姐做出相對健康又合主人口味的地道菜。
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