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中山市地處珠江口，土地肥沃，氣候宜人，物產富饒，是廣東著名的漁米之鄉，具有獨特的飲食文化。本書提供36個地道的中山菜食譜，有石岐乳鴿、小欖鯪魚球、煎封羅氏蝦、三鄉邊肉瀨粉等家鄉菜，還有鹹甜葉仔、白水欖等小食。
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